Monday, November 21, 2011

Paddock to plate

I love those particularly abundant times of year when the garden is offering plenty. Especially when the plenty has a relatively short season (eg. asparagus) so we never feel the weight of 'what are we going to do with all these...insert name of vegie'. The short season means the produce isn't taken for granted. Berries and cherries are always pretty special too.
If you ever wonder why raspberries can be expensive, spare a thought for the picker- and hope they are getting a decent cut of your money. They a little, fragile and tricky to pick compared to many of the larger most robust fruits.
Paddock to plate in under 10 minutes. Nice.


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5 comments:

  1. Yum - this looks so delicious - and how great to know where what you are eating comes from.

    ReplyDelete
  2. I want to come and live with you at your place.

    ReplyDelete

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