Sunday, November 20, 2011

Garlic time

At this time of year, the garden starts to burst..in a good way. The garlic harvest has commenced, this lots has been hung out to dry...kind of literally. It's in a room in our old shearing shed which has a slatted floor so air can circulate as the garlic 'cures'. So it will dry without going mouldy. I love garlic.


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4 comments:

  1. Looks great Tanya. I'm leaving this pic up to taunt my husband. He will be jealous of your crop

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  2. I can almost smell them ;). I too love garlic.

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  3. Oh I'm jealous! Thankfully the biodynamic farm where I shop grows garlic, but it won't be ready for weeks like yours because it has to dry. :)

    I've had some garlic recently that hadn't been dried properly because it's mouldy at the base. Blech!

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  4. Ooh look at all that garlic! :)

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